After cultivation, cumin seeds start to form in the plant. The seeds are contained within small, elongated fruit capsules that develop at the ends of the plant’s stems. As the capsules mature, they turn brown and eventually split open, revealing the cumin seeds inside. These seeds are small, oval-shaped, and range in color from green.

In 2024, the cumin farming industry experienced a significant boost as a result of ideal weather conditions. With a favourable climate and adequate precipitation, cumin crops thrived and yielded abundant harvests, leading to a successful growing season for farmers. The high quality of cumin produced resulted in increased demand for the spice, both domestically and internationally, further contributing to the profitability of cumin farming operations.

Farmers were able to efficiently cultivate cumin crops, with the weather conditions providing the necessary moisture and sunlight for optimal growth. This enabled them to achieve higher yields and maintain the quality of the spice. Additionally, the favourable weather conditions also helped to minimize the risk of pest infestations and diseases, further enhancing the overall success of cumin farming in 2024.

As a result of the positive outcomes of the growing season, cumin farmers were able to secure better prices for their produce and increase their profits, leading to improved livelihoods and economic stability for those in the industry. The success of cumin farming in 2024 highlights the importance of favourable weather conditions in ensuring the prosperity of agricultural practices, particularly for crops such as cumin that rely heavily on environmental factors for growth and development.

As the cumin plants mature, they produce small white or pink flowers that eventually develop into seeds. The seeds are ready for harvesting when they turn a brownish color and start to dry out. Harvesting typically takes place in the fall, about 3-4 months after planting.

The regular height of a cumin plant is typically around 1 foot, but in this particular instance, the plant has grown to a height of 1.2 feet. This increase in height can likely be attributed to the favourable environmental conditions that the plant is experiencing. Cumin plants thrive in warm, sunny climates with well-drained soil, and it is possible that the plant is receiving optimal sunlight, water, and nutrients necessary for healthy growth. The extra growth in height may also be a result of the plant being well cared for and free from any pests or diseases that could hinder its growth. Overall, the fact that the cumin plant has exceeded its usual height suggests that it is in a prime condition and is thriving in its current environment.

According to the Agricultural and Processed Food Products Export Development Authority (APEDA), India exported around 160,000 metric tonnes of cumin in FY 2022-23. The major export destinations for Indian cumin include the United States, Vietnam, the United Arab Emirates, and Saudi Arabia.

The demand for cumin in the global market is on the rise due to its various health benefits and culinary uses. The growing awareness about the benefits of cumin in the food industry is also contributing to the increase in exports.

This increase in exports will contribute significantly to India’s agricultural exports and foreign exchange earnings. The government and various industry stakeholders are also taking measures to improve the quality and competitiveness of Indian cumin in the global market.

Overall, the export of cumin from India in FY 2024-25 is expected to see a positive growth trajectory, benefitting both farmers and the Indian economy.