Non-Basmati Rice
Parboiled rice, also recognized as parimal/IR36/long grain white rice, stands as a highly coveted type of non-basmati rice renowned for its lengthy grains, averaging from 5.8mm to 6.2mm, and strong demand across international markets. Cultivated by expert farmers in Maharashtra, Andhra Pradesh, and Chhattisgarh under ideal climatic conditions, our white long-grain rice is abundant in carbohydrates and minerals, making it a preferred choice for diverse culinary applications. Widely favored in households, hotels, and restaurants, our 5% broken parboiled rice undergoes meticulous processing, including double polishing, cleaning, and fine processing, ensuring adherence to stringent global standards.