Sesame Seeds
Sesame Seeds includes three verities which is Natural Sesame, Hulled Sesame and Black Sesame. Natural Sesame characterized by their tiny, flat oval shape, possess a delightful nutty flavor and a subtle, almost imperceptible crunch. Available in various colors such as white, yellow, black, and red, these seeds are highly prized for their abundant sesame oil content. Hulled Sesame characterized by their white or ivory color and a mild, nutty flavor. They are smaller and softer than unhulled sesame seeds and have a smoother texture. Hulled sesame seeds are often used in baking, cooking, and as a topping for salads, soups, and stir-fries. They are rich in nutrients such as calcium, magnesium, and manganese, making them a healthy addition to a balanced diet. Black Sesame characterized by Black sesame seeds are small, flat, and oval-shaped seeds with a shiny black color. They have a nutty and slightly sweet flavor that is distinct from regular white sesame seeds. Black sesame seeds are commonly used in Asian cuisine, particularly in desserts and baked goods.