Dry Red Chilli
Dry red chillies, or hot peppers, stand as one of India’s most prized crops, abundant across the nation and versatile in its culinary applications. Widely incorporated into Indian dishes and curries, dry red chillies are a staple ingredient, lending their fiery heat and vibrant flavor to a multitude of preparations. Additionally, they find extensive use in the creation of sauces, adding spice and depth to various culinary creations. Rich in vitamin C, red chillies offer nutritional benefits, yet excessive consumption may lead to indigestion and heartburn.
Known as “mirchi” in India, chillies are revered for their ability to enhance the pungent taste of food, infusing dishes with a bold and distinct flavor profile. India holds the distinction of being the largest producer, consumer, manufacturer, and exporter of red chillies globally, solidifying its position as a leader in the international spice trade. With a diverse array of varieties catering to various culinary needs, red chillies serve as a versatile ingredient in kitchens worldwide.
Description
As the largest spice item exported from India in terms of volume, dry red chilli manufacturers, suppliers, exporters, and importers operate in key regions such as Gujarat, Rajasthan, Rajkot, Unjha, Mundra Port, Nhava Sheva Port, Chennai, Telangana, Karnataka, Madhya Pradesh, Andhra Pradesh, Kerala, Ahmedabad, Mumbai, and Delhi. Pentastar International offers an extensive selection of dry red chillies, including those with stems, stemless varieties, and Byadgi chillies, catering to diverse culinary preferences.
Our range includes Sannam S4 red chilli, Teja best red chilli, Byadgi red chilli, Guntur red chilli, Wrinkle red chilli, Wonder hot red chilli, Tomato red chilli, Mundu red chilli, red chilli powder, Kashmir red chilli, and more, available in India and across the globe. Pentastar International proudly exports to various countries, including Malaysia, Indonesia, Philippines, Thailand, Vietnam, USA, Saudi Arabia, United Arab Emirates, Morocco, Kuwait, Qatar, Turkey, Russia, Jordan, Georgia, Yemen, Oman, South Korea, Egypt, China, Bahrain, Tunisia, Afghanistan, Algeria, Singapore, among others.
Dry Red Chili Specifications -
| PROPERTIES | VALUES & LIMITS |
| Product Name: | Dry Red Chilli |
| Color: | 80 Asta – 100 Asta |
| Length: | 9 To 11 (Without Stem) |
| Moisture: | Below 12% |
| Place of Origin: | India |
| Foreign Material: | 0% – 2% Max |
| Broken Chilli : | 0% – 4% Max |
| Shelf Life : | Long |
Packaging Details -
| TYPES OF BAGS | QUANTITY |
| Jute Bag / PP Bag | 25 / 50 KG in New Jute Bag / PP Bag |
| – | As Per Customer Requirementg |
Container Capacity -
| TYPE OF CONTAINER | QUANTITY |
| 20′ FT Container | 6-7 Metric Tons |
| 40′ FT Container | 13-14 Metric Tons |
Dry Red Chili Benefits and Uses -
- Red chillies stand out as a primary ingredient in the array of spices employed in Indian cuisine, imparting distinctive flavor and heat to dishes.
- Beyond culinary applications, chillies find utility worldwide, featuring in the production of diverse medicines and beverages.
- Renowned for their pungent flavor, red chillies complement a variety of foods, enhancing their taste profiles with an intriguing spiciness.
- When used judiciously, red chillies lend dishes a vibrant red hue and a sharp, satisfying flavor without overwhelming the palate.
- Additionally, red chillies serve as natural colorants, enriching spices and food items with their characteristic hues.
- Incorporating chili pepper into your diet in moderation may contribute to a healthier lifestyle by potentially reducing the risk of hyperinsulinemia.
- Furthermore, red chillies add a delightful spicy kick to tomato-based sauces, elevating their taste and complexity.
