Coriander Seeds
Coriander seeds, the dried fruits of the coriandrum sativum plant, are valued for their characteristic taste and flavor, making them a staple in Indian cuisine and kitchens worldwide. These nearly globular seeds, ranging from pale yellow to yellowish-brown in color, are distributed globally through coriander seeds suppliers, enriching dishes with their unique aroma and taste.
Distinct from cilantro, the leaf of the same plant, coriander seeds offer a sweet, fragrant taste with a hint of citrus, while cilantro presents a more delicate flavor profile with notes of pepper, mint, and lemon. Native to southern Europe and the Mediterranean region, coriander seeds are toasted to enhance their aromatic flavor, a process that brings out their full potential.