Chickpeas are a rich source of essential nutrients such as zinc, folate, and protein. They are also high in dietary fiber, making them an ideal food choice, especially for individuals with insulin sensitivity or diabetes. With a low-fat content, most of the fat present is polyunsaturated. Chickpeas are known by various names such as Bengal gram, dalia, and kabuli chana. The kabuli variety of chickpeas finds extensive use in various culinary applications, including vegetables, salads, snacks, soups, sweets, and condiments. In the Middle East, chickpeas are widely consumed in dishes such as hummus. The fiber content in chickpeas contributes to lowering blood cholesterol levels, and their consumption may aid in diabetes prevention. Chickpeas are also an excellent source of folic acid, fiber, and manganese.

Discover chickpea manufacturers, suppliers, exporters, and importers across India, including regions like Gujarat, Rajasthan, Madhya Pradesh, Indore, Ahmedabad, Mumbai, and Delhi. Pentastar International regularly exports chickpeas to numerous countries worldwide, including Malaysia, Indonesia, the Philippines, Thailand, Vietnam, Saudi Arabia, the United Arab Emirates, Morocco, Kuwait, Qatar, the United States, Singapore, Turkey, Russia, Algeria, Jordan, Georgia, Armenia, Yemen, Oman, Italy, Spain, Greece, Australia, Germany, France, the United Kingdom, and beyond.