Black Raisins

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Black Raisins

Black raisins, favored for their natural sweetness, are commonly added to various breads and desserts. Unlike yellow raisins, they undergo drying without the use of sulfur dioxide, resulting in a more natural product. The process involves laying them on paper trays to sun-dry for several weeks before transferring them to wooden trays, where warm air is used to expedite drying. Pentastar International is renowned for its export of premium-quality seedless black raisins to Europe, the Gulf, the Middle East, the Far East, and other regions worldwide. Appreciated for their superior quality and unmatched taste, black raisins are primarily utilized for industrial purposes, and Pentastar International is well-equipped to fulfill large orders of this sought-after product.

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Description

With a commitment to excellence, Pentastar International caters to the demand for black raisins with unparalleled quality and taste. Positioned ideally to serve global markets, our black raisins meet stringent quality standards and are prized for their natural flavor and versatility. As a trusted supplier, Pentastar International ensures reliable sourcing and delivery of black raisins to clients across India and around the world, facilitating seamless access to this essential ingredient for various industrial applications.

Black Raisins Specifications -

 PROPERTIES VALUES & LIMITS
 Product Name: Black Raisins
 Used In: Bakery Products, Confectioneries, Ice Creams, Deserts, Other food items
 Max Moisture: 18-22% Max
 Taste: Sweet
 Cultivation Type: Organic
 Feature: Unmatched Taste, High nutritional value, Packaging done as per requirement
 Place of Origin: India
 Drying Process: Sun Dried / Air Dried
 Shelf Life: 12 Months

Packaging Details -

 TYPES OF BAGS  QUANTITY
Box Pack 25 Kg Poly Bag, Out Side Carton Box
– As Per Customer Requirement

Container Capacity -

 TYPE OF CONTAINER  QUANTITY
 20′ FT Container   18 Metric Tons
 40′ FT Container  27 Metric Tons

Black Raisins Benefits and Uses -

  • Consuming raisins supports brain health and nourishes it due to their beneficial effects.
  • Raisins, when consumed with milk or water, can effectively relieve thirst and provide hydration.
  • Adding raisins to various baked goods such as breads, muffins, cookies, cakes, pies, tarts, and puddings enhances their flavor and adds a touch of sweetness.
  • Incorporating raisins, along with almonds, peppers, and onions, into dishes like brown rice creates a flavorful and nutritious side dish.
  • Raisins help lubricate the body’s channels, particularly the lungs, making them beneficial for individuals with respiratory issues.
  • Naturally rich in valuable nutrients and boasting a pleasantly sweet flavor, raisins are a wholesome addition to the daily diet.

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