Pentastar International is a Manufacturer & Exporter of Indian Sesame Seeds like Natural, Hulled and Black.

Here we want to summaries harvest process – how in India sesame harvest and updated figures of 2024 production.

Sesame seeds are widely cultivated in India, particularly in states like Gujarat, Rajasthan, West Bengal, and Uttar Pradesh. The harvesting of sesame seeds nearby May month, depending on the region and climate conditions.

The process of sesame seed harvesting usually involves waiting for the sesame pods to turn brown and dry on the plants. Once the pods are ready, they are harvested by cutting the plants close to the ground. The harvested sesame plants are then left in the sun to dry for a few days.

After drying, the sesame pods are threshed to separate the seeds from the pods. This can be done manually or using machines. The seeds are then cleaned and sorted to remove any debris or impurities.

In India, sesame seeds are used in various dishes and snacks, as well as for extracting oil. They are a rich source of nutrients and are valued for their health benefits.

Overall, sesame seed harvesting in India is a labor-intensive process that requires careful timing and attention to detail to ensure a good yield of high-quality seeds.

We closely work/connected with Farmers & APMC Agents, so that we can get updates and we also give best deal to our buyers through direct sourcing.

Pentastar International is not just working for a wealth but we want to give a satisfied and a premium Agri products to the globe.

 

 

Expected Production in 2024

Sr. no. District Estimated Production 2024
1. Amreli AROUND 2000 MTS
2. Banaskantha 42000-45000 MTS
3. Bhavnagar 13000-15000 MTS
4. Kutch 7000-9000 MTS
5. Sabarkantha AROUND 5000 MTS
6. Other District 22000 MTS
  State Total 98000 MTS

 

With a experience of 10+ years in the same field, Pentastar International is now we are reputable player in this market. Join us and we will be your long-term trade partner.

Let’s connect and be a long term trade partner.

Thank you 🙂

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