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Sesame seeds are used in a variety of dishes and cuisines worldwide. Some common uses of sesame seeds include:

Chikki: A traditional Indian sweet made from jaggery (cane sugar) and nuts. Sesame seeds add a crunchy texture and nutty flavor to the Chikki, making it a delicious and popular treat. Sesame seeds are high in vitamins, minerals, and antioxidants, making them a nutritious addition to the Chikki.

Burger: Sesame seeds are often used as a topping on burger buns to add a nutty flavor and crunchy texture. They can also be mixed into the ground meat mixture to add subtle flavor and texture throughout the burger patty. Sesame seeds can also be sprinkled on top of the burger before serving for additional visual appeal and flavor.

Tahini: Sesame seeds are ground into a paste and used to make tahini, a staple ingredient in Middle Eastern cuisines, used in dishes like hummus and baba ghanoush.

Sesame oil: Sesame seeds are pressed to extract sesame oil, which is widely used in cooking in Asian cuisines for stir-frying, dressing salads, and seasoning dishes.

Sesame snaps: Sesame seeds are mixed with sugar or honey to create crunchy sesame snaps, a popular snack in many countries.

Garnish: Sesame seeds are commonly used as a garnish on dishes like sushi, salad, and noodle dishes for added visual appeal and flavor.

Sesame seed bars: Sesame seeds are mixed with other ingredients like nuts, dried fruits, and honey to make energy bars or granola bars.

Dukkah: In Middle Eastern cuisine, sesame seeds are combined with nuts, spices, and herbs to make a flavorful seasoning called dukkah, which is often used as a dip for bread or vegetables.

Gomashio: In Japanese cuisine, sesame seeds are roasted and crushed with salt to make gomashio, a popular seasoning for rice and vegetables.

Overall, sesame seeds are a versatile ingredient that is used in various culinary traditions worldwide.

As a Leading Manufacturer, Supplier and Exporter of Sesame Seeds we know value of sesame and we are passionate towards our work.

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